鯨肉について (第2報) : 官能検査と嗜好調査

URI http://harp.lib.hiroshima-u.ac.jp/hbg/metadata/11215
File
Title
鯨肉について (第2報) : 官能検査と嗜好調査
Title Alternative
On Whale Meat (Part 2) : Sensory Research and Preference
Author
氏名 大上戸 郁恵
ヨミ ダイジョウゴ イクエ
別名 Daijogo Ikue
Description

As whale meat loses its freshness, it begins to emit a bad smell and becomes unfit for food. In order to reduce the bad smell, it is necessary to make use of seasonings. Here we study the effect of the three kinds of seasonings; ginger and garlic, onion and bay-leaf, and sesame. At 5% significance level, we can conclude that the effect of onion and bay-leaf is somewhat lower than the effect of the other two kinds of seasonings. It is found that old people have a tendency to like the flavour of sesame. Further a measurement of preference is carried out to see how the wink meat is eaten and the result is analyzed statistically.

Journal Title
広島文化女子短期大学紀要
Volume
1
Spage
75
Epage
81
Published Date
1966-12-20
Publisher
広島文化女子短期大学
ISSN
09137068
NCID
AN00213869
Language
jpn
NIIType
Departmental Bulletin Paper
Text Version
出版社版
Old URI
Set
hbg