正月料理と日常食の献立の相違について

URI http://harp.lib.hiroshima-u.ac.jp/hbg/metadata/11256
File
Title
正月料理と日常食の献立の相違について
Title Alternative
On the Difference between Everyday Dishes and Those on New Year' s Day
Author
氏名 大上戸 郁恵
ヨミ ダイジョウゴ イクエ
別名 Daijogo Ikue
Description

Having examined the menus of everyday meals and special New Year's Day dishes, I have found that there was a clear distinction between them. Everyday dishes have been developed and altered influenced by western and Chinese cooking. But the New Year's Day dishes (called osechi foods) have changed very little slightly influenced by western and Chinese cooking. Recently the Welfare Ministry encourages to take more milk and other dairy products for the sake of better nutrition. They were so much used now that they become third (11.2%) in the menu of everyday meals. But they were very little used for the New Year's Day dishes. As the mode of life changes more dairy products will be used. How to induce people to eat more dairy products on New Year's Day, too, is a subject of study to be solved in future.

Journal Title
広島文化女子短期大学紀要
Volume
6
Spage
31
Epage
45
Published Date
1973-03-15
Publisher
広島文化女子短期大学
ISSN
09137068
NCID
AN00213869
Language
jpn
NIIType
Departmental Bulletin Paper
Text Version
出版社版
Old URI
Set
hbg