調理実習時における作業衣の被服構成学的研究 (Ⅰ) : 被りものについて
URI | http://harp.lib.hiroshima-u.ac.jp/hbg/metadata/11352 | ||||||
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ファイル |
22-3.pdf
( 224.0 KB )
公開日
:2013-02-08
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タイトル |
調理実習時における作業衣の被服構成学的研究 (Ⅰ) : 被りものについて
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別タイトル |
A Clothes Organizing Investigation of Working Clothes in Cooking Practice (Ⅰ) : On Capping
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著者 |
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内容記述 |
The purpose of this paper is to understand what kind of consciousness women's junior college students show toward wearing capping. Seventy three members of the students are employed in this investigation. This report is about the way of wearing "triangle cloth" in cooking practice. The results are as follows: 1) It is impossible to wrap their hair up perfectly with triangle clothes and to keep their hair from falling down with the clothes. 2) It is necessary to study from the viewpoint of hygiene about "capping" which can keep even one hair from falling down in cooking practice. |
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掲載雑誌名 |
広島文化女子短期大学紀要
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巻 |
22
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開始ページ |
21
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終了ページ |
24
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出版年月日 |
1989-07-10
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出版者 |
広島文化女子短期大学
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ISSN |
09137068
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NCID |
AN00213869
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本文言語 |
日本語
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資料タイプ |
紀要論文
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著者版フラグ |
出版社版
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区分 |
hbg
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