農・水産物の栽培,養殖および加工分野での食塩の意外な利用法(III)

URI http://harp.lib.hiroshima-u.ac.jp/hbg/metadata/7970
File
Title
農・水産物の栽培,養殖および加工分野での食塩の意外な利用法(III)
Title Alternative
Amazing Ways of Using Salt in Cultivation and Processing of Agricultural or Aquatic Products (III)
Author
氏名 山崎 濶
ヨミ ヤマサキ ヒロシ
別名 Yamasaki Hiroshi
氏名 白砂 千登勢
ヨミ シラサゴ チトセ
別名 Shirasago Chitose
氏名 松岡 恵美子
ヨミ マツオカ エミコ
別名 Matsuoka Emiko
Subject
食塩
salt
利用
use
役割
role
栽培
cultivation
養殖
raising
装飾
decoration
加工
manufacturing
Abstract

To examine unfamiliar functions of using salt, some amazing ways of using salt in the area of cultivation and processing of agricultural or aquatic products have been closely studied in this paper. In the study, the following cases are closely examined. 1. Salt can be used to help growth of rice seedlings and to raise lotus rhizomes. And it can be used to improve the taste of cooked rice. 2. Salt can be used to cultivate some freshwater fish, like carps and goldfish, and also be mixed in the feeding food. 3. Salt can be used to keep freshness of seafood, like crabs and trepangs. 4. Salted water can be used to extract salt from salted fish, like salted roes of herrings and salted jellyfish. 5. Salt can be used for decorative purposes in cooking some seafood, like sea breams, crabs and clams. 6. Salt can be used to heighten the colors of some seafood products like, smoked yellowtails and salted roes of salmons.

Description

この論文は国立情報学研究所の電子図書館事業により電子化されました。

Journal Title
広島文化短期大学紀要
Volume
39
Spage
37
Epage
46
Published Date
2006-08-07
Publisher
広島文化短期大学
ISSN
13483587
Language
jpn
NIIType
Departmental Bulletin Paper
Text Version
出版社版
Old URI
Set
hbg