ヒノキ小径木間伐材を活用したまな板の抗菌性

URI http://harp.lib.hiroshima-u.ac.jp/hijiyama-u/metadata/12505
File
Title
ヒノキ小径木間伐材を活用したまな板の抗菌性
Title Alternative
Antibacterial test of chopping board utilized small lumber from thinning of white cedar
Author
氏名 平田 健
ヨミ ヒラタ タケシ
別名 HIRATA Takeshi
Subject
ヒノキまな板
生菌数
大腸菌
大腸菌群
抗菌試験
Abstract

  Chopping boards produced from the thinning of white cedar were used for an antibacterial test using an all-round welsh onion. The lumber used was straight grain and with knots. The control chopping board was made from spruce wood. An antibacterial effect was observed on all chopping boards, especially on the straight grain chopping board. The viable count on the straight grain chopping board was not immediately counted after the application of welsh onion suspensions. After 2h, the viable count on the straight grain chopping board decreased to 6 CFUs/25㎝2. The antibacterial effect of the chopping board was better for coliforms than for live bacteria. In the future, it is imperative to discuss the antibacterial effects of different chopping boards and the permeability of welsh onion suspensions in the chopping board.

Journal Title
比治山大学紀要
Issue
24
Spage
205
Epage
209
Published Date
2018/03
Publisher
比治山大学
Language
jpn
NIIType
Departmental Bulletin Paper
Text Version
著者版
Set
hijiyama-u