学童期の食生活実態調査と食教育

URI http://harp.lib.hiroshima-u.ac.jp/hju/metadata/11099
ファイル
タイトル
学童期の食生活実態調査と食教育
別タイトル
Survey on the dietary habit of schoolchildren and the effects of Nutrition education
著者
氏名 下岡 里英
ヨミ シモオカ リエ
別名 SHIMOOKA Rie
氏名 中藪 宏美
ヨミ ナカヤブ ヒロミ
別名 NAKAYABU Hiromi
氏名 石見 百江
ヨミ イワミ モモエ
別名 IWAMI Momoe
キーワード
nutrition educatio
食教育
dietary habit
食習慣
school children
学童期
NDC
376.14
374.97
498.14
596.05
抄録

In the present study,we examined the dietary habit of children in the late years of
elementary school as well as their parents,and also investigated the effects of provision of one
week's worth of recipes for boxed lunches. Subjects had a low rate of skipping breakfast and a
strong awareness of diet. However,improvements in nutritional balance and appetite were
considered necessary with regard to breakfast. The results of the dietary survey suggested
insufficient intake of cereals,ve getables,mi lk and dairy products,po tatoes,so ybeans,fr uits,
and seaweeds. In addition,intake of calcium and iron was the most likely to be insufficient. A
total of 73% of subjects used the lunch recipes provided for improvement of nutritional balance,
and provision of these recipes improved the nutritional balance of lunches.

掲載雑誌名
広島女学院大学生活科学部紀要
18
開始ページ
53
終了ページ
68
出版年月日
2011-03-09
出版者
広島女学院大学生活科学部
ISSN
09193529
本文言語
日本語
資料タイプ
紀要論文
著者版フラグ
旧URI
区分
hju