小児食物アレルギーデイキャンプ開催への取り組み(第2報)ーコンタミネーション対応に関する検討ー

URI http://harp.lib.hiroshima-u.ac.jp/hju/metadata/12018
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Title
小児食物アレルギーデイキャンプ開催への取り組み(第2報)ーコンタミネーション対応に関する検討ー
Author
氏名 妻木 陽子
ヨミ ツマキ ヨウコ
別名 TSUMAKI Yoko
氏名 鉄穴森 陽子
ヨミ カナモリ ヨウコ
別名 KANAMORI Yoko
氏名 朝日 綾子
ヨミ アサヒ アヤコ
別名 ASAHI Ayako
氏名 坂井 堅太郎
ヨミ サカイ ケンタロウ
別名 SAKAI Kentaro
Subject
食物アレルギー
コンタミネーション
NDC
493.14
Abstract

Food allergy is frequently found in infants rather than adults, and defined as an immunological adverse reaction to certain foods. To prevent the onset of allergic symptoms, patients with food allergy have to avoid the responsible allergens from diets and cooking devices. To date, severe
management of allergic disease by the elimination of foods with allergens as well as the anxiety against the development of symptoms due to accidental ingestion of foods with allergens may result in physiological stress in patients and their families.
Hence, the first camp for children with food allergy and their families was held in August 2, 2009 at Kawa Mori Bunka Koryu Center, located at the northwest area in Hiroshima prefecture, in order to provide basic information and knowledge about food allergy to the participants, and to make a valuable opportunity to communicate each other. The second and third camp was held on
August 1, 2010 and August 7, 2011, respectively, at the same place. Totally twelve families including 15 children patients with food allergy participated in the second and/or third camp, where they studied about procedures for cooking to avoid food allergens from lunch and dessert,
and protecting accidental ingestion of foods with allergens. In these two camps, according to The Guidelines for the Treatment of Allergic Diseases in Schools published by the Japanese Society of
School Health in 2008, we set level 4; elimination of foods containing allergens and taking suitable nutrients from the other foods, as the goal. Although the Guidelines are considered to adapt in schools, this study revealed that it worked well and can be largely applied in camps for children with food allergy.

Journal Title
広島女学院大学生活科学部紀要
Volume
20
Spage
73
Epage
83
Published Date
2013.3
Publisher
広島女学院大学生活科学部
ISSN
09193529
Language
jpn
NIIType
Departmental Bulletin Paper
Text Version
Set
hju