広島発の秀逸バイオ技術,軟水醸造法の水質化学的および微生物学的要点

URI http://harp.lib.hiroshima-u.ac.jp/hkg/metadata/12031
File
Title
広島発の秀逸バイオ技術,軟水醸造法の水質化学的および微生物学的要点
Title Alternative
Chemical water quality and microbiological points of Nansui-Jyozouho, a soft water brewing method for Sake, an excellent biotechnology from Hiroshima
Author
氏名 佐々木 健
ヨミ ササキ ケン
別名 Sasaki Ken
氏名 佐々木 慧
ヨミ ササキ ケイ
別名 Sasaki Kei
Subject
Sake brewing
soft water
less-polluted Koji
low temperature fermentation
intermittent sterilization
Abstract

Focusing on the elucidation of the Nansui-jyozouho, a soft water brewing method for Sake, water quality of brewery in Hiroshima and all over Japan was investigated. Miyamizu, well water in Nada and Nishinomiya area was the hard water, however, well water in Hiroshima was the soft water except in Saijyo, Takehara, Mihara area. Well water in Fushimi (Kyoto), Saijyo, Takehara and Mihara was semi-hard water, classify between soft water and hard water. A soft water brewing method for Sake, developed by Senzaburo Miura, was summarized and discussed. His book entitled “Memory of practical improvement of Sake brewing”(1898) was discussed based on the chemical water quality and microbiological point of view, because these points were not elucidated so far. He mainly emphasized about the sanitary system during Koji making process. He might be succeeded making less-bacterial polluted Koji using the relatively dried Koji room(less moisture) which is a new trial in those days. And finally, he have succeeded to brew Sake without contamination and rot. Furthermore, he seemed to apply newly the intermittent sterilization system for washing and sterilizing fermentation vessels which process was not yet applied for Sake brewing in those days (in Meiji Period). These technologies are now applied for Ginjyoushu-Sake brewing.

Description Peer Reviewed
査読有
Journal Title
広島国際学院大学研究報告
Volume
49
Spage
23
Epage
35
Published Date
2016-12
Publisher
広島国際学院大学
ISSN
1345-3858
NAID
AA11419398
Language
jpn
NIIType
Departmental Bulletin Paper
Text Version
出版社版
Set
hkg