Ricardo's Theory of Value

URI http://harp.lib.hiroshima-u.ac.jp/hue/metadata/1914
File
Title
Ricardo's Theory of Value
Author
氏名 Yoshizawa Masayasu
ヨミ ヨシザワ マサヤス
別名 吉澤 昌恭
Contents

Introduction 1. The Value of a Cornrnodity 1.1. Scarcity and the Quantity of Labour 1.2. Difference in the Quality of Labour 1.3. Capital and Profit 2. Difference in the Production Periods 2.1. Rice Cakes,R ice,and Rice Wine 2.2. Effect of a Change in Profit Rate 2.2.1. Effect on the Relative Values of Cornrnodities 2.2.2. Three Measures of Value 2.3. Ricardo's Procedure in his Unfinished Article Absolute Value and Exchangeable Value 3. Difference in the Ratios between Circulating and Fixed Capital 3.1. Corn,Cloth,and Cotton Goods 3.2. Effect of a Change in Profit Rate 3.2.1. Effect on the Relative Values of Cornrnodities 3.2.2. Effect on the Total Value of Cornrnodities 3.3. Ricardo's Procedure in on the Principles of Political Economy and Taxation 4. Shift of the Center 

Journal Title
広島経済大学経済研究論集
Volume
16
Issue
2
Spage
37
Epage
54
Published Date
1993-09
Publisher
広島経済大学経済学会
ISSN
0387-1436
NCID
AN00212083
Language
eng
NIIType
Departmental Bulletin Paper
Text Version
出版社版
Old URI
Set
hue