コロナ禍における広島市お好み焼き店の業績の現状と地域格差 ─宴会対応型名物化ビジネスモデルの逆機能化─
URI | http://harp.lib.hiroshima-u.ac.jp/hue/metadata/12488 | ||||||
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File |
keizai2021430306.pdf
( 803.0 KB )
Open Date
:2021-04-14
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Title |
コロナ禍における広島市お好み焼き店の業績の現状と地域格差 ─宴会対応型名物化ビジネスモデルの逆機能化─
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Title Alternative |
Current Status and Situational Differences of Business Performance within Okonomiyaki Restaurants in Hiroshima City during the COVID-19 Pandemic : Reverse Function of a Specialty Business Model
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Author |
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Journal Title |
広島経済大学経済研究論集
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Volume |
43
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Issue |
3
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Spage |
95
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Epage |
106
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Published Date |
2021-03-31
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Publisher |
広島経済大学経済学会
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ISSN |
0387-1436
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NCID |
AN00212083
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Self DOI | |||||||
Language |
jpn
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NIIType |
Departmental Bulletin Paper
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Text Version |
出版社版
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Set |
hue
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