他人が作ったおにぎりへの抵抗感に影響を及ぼす要因-強迫傾向と親子の信頼関係の観点からの検討

URI http://harp.lib.hiroshima-u.ac.jp/pu-hiroshima/metadata/12755
File
Title
他人が作ったおにぎりへの抵抗感に影響を及ぼす要因-強迫傾向と親子の信頼関係の観点からの検討
Title Alternative
What factors affect the hesitation in eating rice balls made by others? : From the viewpoint of obsessive-compulsive tendency and parent-child confidential relationships.
Author
氏名 向居 暁
ヨミ ムカイ アキラ
別名 Akira MUKAI
氏名 中垣 有紀子
ヨミ ナカガキ ユキコ
別名 Yukiko NAKAGAKI
Abstract

The purpose of this study was to understand what factors, in terms of obsessive-compulsive tendency and parent-child confidential relationships, affect the hesitation in eating rice balls made by others. In this study, conditions of making methods of rice balls (made with bare hands or with using plastic wrap) and of makers of rice balls (made by their own family members or by people other than family members) were examined. The results indicated that, even though rice balls were made by family member or not, and with bare hands or with plastic wrap,“ becoming contaminated” in obsessive-compulsive tendency could positively predict and “mentoring” of father in parent-child confidential relationship negatively predicted the hesitation in eating rice balls made by others. In addition, it is found that mother’s and father’s confidential relationship with child have differential effects to the hesitation in eating rice balls made by others. Lacks of“ parent support” and“ benevolent watch” of mother, and“ emotional control” of father affected the hesitation in eating rice balls made by others, yet depending on the conditions. The results suggested that it is important to avoid excessive cleannessconscious attitudes at home and to develop a good parent-child confidential relationship, in order to reduce a feeling of hesitation in eating rice balls made by others.

Journal Title
県立広島大学人間文化学部紀要
Volume
16
Spage
79
Epage
96
Published Date
20210301
ISSN
2186-5590
NCID
AA12116573
Language
jpn
NIIType
Departmental Bulletin Paper
Text Version
出版社版
Set
pu-hiroshima