ぺースト食の均質性に関する検討
URI | http://harp.lib.hiroshima-u.ac.jp/pu-hiroshima/metadata/10503 | ||||||||||||||||||
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File |
ninbunki07037.pdf
( 623.0 KB )
Open Date
:2012-10-15
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Title |
ぺースト食の均質性に関する検討
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Title Alternative |
Study of the homogeneity of paste for dysphagia persons
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Author |
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Subject |
燕下食
ベースト食
粒量
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Description |
Pastes, which are the modified diet for dysphagic individuals, possess a definite grain content that may lend it an inhomogeneous character. This grain content of paste is difficult to determine. In our study, we investigated the grain content of inhomogeneous paste by sensory evaluation. Paste with a grain content of <1.0% was considered homogeneous, while that with a grain content of> 10.0% was considered inhomogeneous and needed to be masticated. Additionally, we developed a reliable method to determine the grain content of paste. |
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Journal Title |
県立広島大学人間文化学部紀要
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Volume |
7
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Spage |
37
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Epage |
42
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Published Date |
2012-02
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Publisher |
県立広島大学
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ISSN |
2186-5590
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NCID |
AA12116573
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Language |
jpn
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NIIType |
Departmental Bulletin Paper
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Text Version |
出版社版
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Sort Key |
004
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Old URI | |||||||||||||||||||
Set |
pu-hiroshima
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