病院・施設における市販トロミ調整食品の使用状況

URI http://harp.lib.hiroshima-u.ac.jp/pu-hiroshima/metadata/5829
File
Title
病院・施設における市販トロミ調整食品の使用状況
Title Alternative
Actual Situation of Commercial Thickening Agents for Dysphgia in Hospital and Senior Citizen Institution
Author
氏名 出戸 綾子
ヨミ デト アヤコ
別名 Deto Ayako
氏名 江頭 文江
ヨミ エガシラ フミコ
別名 Egashira Fumie
氏名 栢下 淳
ヨミ カヤシタ ジュン
別名 Kayashita Jun
Abstract

We carried out a questionnaire to hospital and senior citizen institution staff regarding commercial thickening agents. As a result we found that commercial thickening agents were used in almost all hospital and senior citizen institutions. The various medical staff (care workers, cooks, nurses, etc.) used commercial thickening agents added to liquid. We asked questions about the use of commercial thickening agents: which brand, method of measurement, a standard governing usage, most commonly used degree of viscosity, etc. The results differed among each hospital and senior citizen institution. In other words, they use commercial thickening agents, but there is no standards manual for staff to use. From these results, we recognize that there is a need to develop a standard method for various medical staff regarding the use of thickening agents.

Description

原著

Original

国立情報学研究所で電子化

Journal Title
県立広島大学人間文化学部紀要
Volume
3
Spage
33
Epage
42
Published Date
2008-02
Publisher
県立広島大学
ISSN
13467816
NCID
AA12116573
Language
jpn
NIIType
Departmental Bulletin Paper
Text Version
出版社版
Sort Key
06
Old URI
Set
pu-hiroshima